Our Roast dinner Menu
is finish for this season.
Mains
£18.95
Roast loin of Norfolk pork, Bramley apple sauce, crackling, Yorkshire pudding, sausage, and sage stuffing with red wine gravy.
£18.95
£18.95
Roast topside of Limousin beef, horseradish sauce, Yorkshire pudding, sausage, and sage stuffing with red wine gravy.
£18.95
£18.95
1⁄2 roasted Suffolk baby chicken with sausage and sage stuffing, Yorkshire pudding, and red wine gravy.
£18.95
£16.95
Roasted vegetable and seed slice with veggie gravy and Yorkshire pudding.
£16.95
£16.95
Vegan roast vegetable tart with vegan pesto, tomato coulis, and rocket.
£16.95
KIDS
£9.95
Children’s Sunday roast.
£9.95
£6.50
Penne pasta
with homemade tomato pasta sauce.
£6.50
£6.50
Chicken goujons,
chips and beans.
£6.50
£6.50
Fish fingers,
chips, and beans.
£6.50
£6.50
Ham or cheese sandwich box.
Fruit juice, pom bears, fruit pot, Funtime raisins.
£6.50
All children’s meals come with a choice of apple or orange juice
DESSERTS
£7.25
Apple Tart tartin with salted
caramel ice cream.
£7.25
£7.25
Treacle tart with fresh vanilla custard
£7.25
Chantilly
Lemon Meringue tartlet
raspberry coulis, crème
Chantilly
£7.25
£7.25
